Hand-crafted peanut butter cups are made with merely 4 simple parts! You presumably can assemble them in just some minutes, for a easy do-it-yourself candy.
Why You’ll Love Them
They’re simple to make. Not like do-it-yourself butterfingers, which require some endurance, this peanut butter cup recipe has merely 3 simple steps. You’ll soften the chocolate, mix collectively the peanut butter layer, after which assemble all of them collectively! All the course of could also be achieved in almost 20 minutes.
You presumably can administration the sugar content material materials. This recipe requires darkish chocolate chips for consolation, nonetheless you’ll be capable to resolve how sweet the chocolate is. Choose 70% darkish chocolate for a evenly sweet peanut butter cup, or try one factor darker for even a lot much less added sugar. It’s additionally doable to make your particular person chocolate shell using the rules beneath, for a naturally sweetened mannequin. When you occur to need milk chocolate or semi-sweet chocolate chips, it’s best to make the most of these, too.
They’re delicious. The pure peanut butter on this recipe makes the flavour pop rather more than the store-bought choice! Try together with flaky sea salt on prime, for a distinction of sweet and salty flavors.
They’re a bite-sized cope with. When you occur to like having one factor simple to grab from the freezer, that may be a easy dessert that will maintain correctly for as a lot as 3 months. (Preserve them in an airtight container inside the freezer for the right style.)
Not a fan of peanut butter? It’s additionally doable to make almond butter cups, or use one other nut butter you need, akin to cashew butter, and even sunflower seed butter for a nut-free selection.
Elements You’ll Need
What do you’ll need to make do-it-yourself peanut butter cups?
- Chocolate chips
- Peanut butter
- Coconut oil
- Maple syrup
That’s it! Ensure you employ refined coconut oil (it’s going to say expeller pressed on the label) whenever you’d like zero added coconut style.
As a substitute of using powdered sugar, the peanut butter layer is thickened up with a splash of maple syrup. This makes them relatively much less sweet than Reese’s peanut butter cups, nonetheless you may need them which means.
Bear in mind: When you occur to need to make your particular person chocolate shell, you’ll be capable to skip the chocolate chips and make your particular person by mixing collectively a 1/4 cup each of melted coconut oil, cacao powder, and maple syrup. Preserve the mix warmth so that will in all probability be simple to pour into layers.
How one can Make Peanut Butter Cups
1. Soften the chocolate.
Create a double boiler by filling a small saucepan with 1-inch of water. Carry the water to a boil, then add the chocolate chips and the tablespoon of coconut oil to a bowl that will cowl the best of the pot. The steam from the boiling water will gently soften the chocolate. Stir correctly, until the chocolate is simple.
Alternatively, you’ll be capable to soften the chocolate in a microwave, stirring after each 30 second interval.
2. Add the first layer of chocolate.
Line a muffin tin with 12 silicone or parchment paper liners, then use a teaspoon to scoop the melted chocolate into the underside of each one. Tilt the pan so the chocolate will run up the perimeters of the muffin cups barely, creating the edges of your peanut butter cups.
Place the pan inside the freezer for 5 to 10 minutes, until the chocolate is powerful.
3. Mix the peanut butter filling.
In a small bowl, combine the peanut butter and maple syrup. Mix correctly, until the peanut butter thickens up, with a play-doh like consistency.
Take away the muffin pan of chocolate from the freezer, and add a barely heaping teaspoon of the peanut butter mixture into each muffin cup.
Press the peanut butter proper right into a flat layer on prime of the chocolate, leaving a bit room throughout the perimeters for additional chocolate. (This may make them additional sturdy later.)
4. Add the final word layer.
As quickly because the peanut butter has been pressed into all of the cups, add one different teaspoon of melted chocolate on prime. Use the once more of the spoon to unfold it out, until the peanut butter is totally coated, and repeat with the remaining peanut butter cups.
Add a sprinkle of flaky sea salt on prime, whenever you like, then place the muffin pan inside the freezer to set until the chocolate is company. The chocolate will most positively be robust in 10 minutes, nonetheless the peanut butter cups will doubtless be even sturdier whenever you depart them inside the freezer for an hour, to help the peanut butter layer company up, too.
Serve these do-it-yourself peanut butter cups straight from the fridge or freezer for the right texture. They’ll soften comparatively shortly whenever you depart them out at room temperature for too prolonged.
Widespread Questions & Substitutions
How prolonged will these peanut butter cups remaining? You presumably can retailer this do-it-yourself candy in an airtight container inside the fridge for as a lot as 1 month, or inside the freezer for as a lot as 3 months.
Are these vegan? When you occur to make use of dairy-free chocolate chips, this recipe is vegan nice!
Can I make them mini? When you occur to need mini peanut butter cups, use a mini muffin pan instead. You moreover need mini cupcake liners, to help them merely launch from the pan.
Can I exploit one different sweetener? When you occur to don’t desire a vegan recipe, you’ll be capable to swap the maple syrup for honey, instead. In that case, you may want to start with merely 2 teaspoons of honey, as a result of it has a stronger style than maple syrup.
Hand-crafted Peanut Butter Cups
Hand-crafted Peanut Butter Cups are made with merely 4 simple parts! You presumably can stir the layers collectively in solely minutes for a quick, do-it-yourself candy.
Prep Time: 15 minutes
Cook dinner dinner Time: 5 minutes
Full Time: 20 minutes
Servings: 12
Instructions
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Create a double boiler by together with 1-inch of water to a small saucepan. Carry the water to a boil over extreme heat, then cowl the opening of the pot with a heat-safe bowl. Add inside the chocolate chips and coconut oil, and let the steam from the boiling water gently soften the chocolate, stirring usually. (Alternatively it’s best to make the most of a microwave to melt the chocolate, stirring after 30 second intervals.)
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When the chocolate is melted, line a 12-cup muffin pan with silicone or parchment paper liners. Add a teaspoon of melted chocolate into the underside of each liner, then tilt the pan so the chocolate can run up the perimeters of each cupcake liner, creating an edge for the peanut butter cups. Place the pan on a flat ground inside the freezer for 5 minutes, or until the chocolate appears to be robust.
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Whereas the chocolate is inside the freezer, stir collectively the peanut butter and maple syrup in a small bowl. The maple syrup must make the peanut butter thicker, with just about a play-doh consistency.
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Take away the muffin pan from the freezer, and scoop the peanut butter filling using a heaping teaspoon. Drop the peanut butter filling into each muffin cup, then flatten it out to make the peanut butter layer. Depart a bit room throughout the perimeters, the place chocolate can go to hold the peanut butter layer inside the coronary heart.
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Add a remaining teaspoon of melted chocolate to each muffin cup, and use the once more of the spoon to unfold it out evenly. Add a sprinkle of flaky sea salt on prime of each cup, if you need. Place the peanut butter cups once more inside the freezer until the chocolate is company, then they’re in a position to serve.
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These do-it-yourself peanut butter cups should be served chilled, instantly from the fridge or freezer, for the right texture. They’ll soften if left at room temperature for too prolonged. Retailer them in an airtight container inside the fridge for as a lot as 1 month, or inside the freezer for as a lot as 3 months.
Notes
• Vitamin information is for 1 of 12 peanut butter cups. This information is mechanically calculated, and is just an estimate, not a guarantee.
• I examined this recipe with 70% darkish chocolate chips, nonetheless it’s best to make the most of darker whenever you need, for a lower sugar content material materials. Ensure you employ dairy-free chocolate chips whenever you desire a vegan recipe.
• Have to make your particular person chocolate shell? You presumably can change the chocolate chips and coconut oil with a combination of 5 tablespoons of cacao powder, 5 tablespoons maple syrup, and 5 tablespoons melted coconut oil. Mix this collectively and maintain it warmth to drizzle into the muffin cups as a result of the chocolate layer.
Vitamin
Power: 166kcal, Carbohydrates: 10g, Protein: 4g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.004g, Ldl ldl cholesterol: 0.4mg, Sodium: 49mg, Potassium: 169mg, Fiber: 2g, Sugar: 6g, Vitamin A: 6IU, Calcium: 18mg, Iron: 2mg
When you occur to try this do-it-yourself peanut butter cup recipe, please depart a comment and star rating beneath letting me know how you like it!
