Julia Infant’s Eggplant Pizza is made on a base of roasted eggplant with tomatoes, herbs, garlic, Mozzarella, and Parmesan. And this vegetarian eggplant pizza is so good for a meatless most necessary dish!
PIN the eggplant pizza recipe to try it later!
I’ve been an eggplant fan for pretty a lot of years, starting after I grew a lot of varied sorts of eggplant in my yard and experimented with them. And after I started fascinated with making low-carb pizza on a base of eggplant, I was excited to look out this recipe for Julia Infant’s Eggplant Pizzas in From Julia Infant’s Kitchen (affiliate hyperlink) my one and solely Julia Infant cookbook.
This recipe illustrates fully how Julia was ahead of her time with this low-carb, gluten-free, and vegetarian pizza idea. Nonetheless I confess that even though the inspiring recipe was from Julia Infant, I did make a lot of changes inside the eggplant pizza recipe.
I decrease the eggplant barely thicker than Julia said and as well as roasted them uncovered pretty than coated with foil. I moreover used some thinly sliced modern basil on the pizza, a change I’m optimistic Julia would approve of. And I did use two sorts of cheese and a generous amount of dried herbs, for an eggplant pizza recipe that’s loaded with style.
This recipe has been well-liked on the weblog for pretty a lot of years now, and it’s eggplant season so I’m reminding you about this eggplant pizza recipe for my Friday Favorites select this week! Hope you’ll benefit from trying it.
Get new recipes by the use of e mail:
What elements would you like for this recipe?
- globe eggplant
- salt, for drawing water out of eggplant
- olive oil
- basil leaves (elective)
- freshly grated Parmesan
- finely grated mozzarella
- scorching purple pepper flakes, elective
- garlic cloves, very finely chopped
- canned petite diced tomatoes
- dried Italian Herb Seasoning (affiliate hyperlink)
- Greek Oregano (affiliate hyperlink)
What kind of eggplant is most interesting for eggplant pizza?
I reap the benefits of huge Globe Eggplant for this recipe. These are the biggest and fattest eggplant choice they normally’re moreover the type you’re greater than more likely to see in American supermarkets. In actuality, Globe Eggplant is often often known as American Eggplant!
Do you must salt the eggplant for this recipe?
I extraordinarily advocate salting the eggplant for this recipe and letting it sit for half-hour. Julia says the salting step is “to take away further moisture and puckery top quality.” And although eggplant pizza received’t ever have a company crisp base like pizza made with dough, the salting will take away water which will make it soggy.
Will salting make the eggplant too salty?
After the eggplant sits for half-hour and the water is launched, the water and salt is wiped off with a paper towel.
What completely different sorts of eggplant pizza can you make?
This recipe is for a low-carb vegetarian pizza. Nonetheless you’ll be capable of undoubtedly use completely different pizza toppings like sausage, pepperoni, mushrooms, olives, or bell peppers. I’d put together dinner the sausage after which add the sauce elements. Mushrooms or peppers will have to be pre-cooked sooner than they’re added to the very best of the pizza; pepperoni and black olives could also be added underneath or on excessive of the cheese.
Want further ideas for low-carb pizza?
In case you’re craving pizza nevertheless don’t want the high-carb mannequin, attempt my huge round-up of Low-Carb Pizza Recipes from good blogs throughout the web! And a number of the low-carb pizza ideas are moreover gluten-free.
How one can make Julia Infant’s Eggplant Pizza:
(Scroll down for full recipe with dietary information.)
- For this recipe you’ll desire a globe eggplant, about 9 inches prolonged. (Mine weighed about 1/2 pound.)
- Cut back the eggplant in slices about 3/4 inch thick, trying to make all of them the an identical thickness.
- Lay eggplant slices on a double layer of paper towels and salt generously.
- Whereas the eggplant sits, start cooking a generous amount of garlic in olive oil.
- Then add a can of fantastic top quality petite dice tomatoes (or 2 cups diced modern tomatoes), dried Italian Herb Seasoning (affiliate hyperlink) and dried Greek Oregano (affiliate hyperlink).
- Let sauce simmer, together with a tablespoon or two of water each time it seems dry.
- After half-hour, you’ll be capable of see the liquid that’s launched from the eggplant.
- Blot eggplant dry with paper towels and wipe off further salt. You’ll wish to do that or the pizzas shall be technique too salty.)
- Brush the eggplant with oil, sprinkle with dried herbs, and roast at 375F/190C for about 25 minutes.
- Whereas the eggplant roasts, thinly slice modern basil (if using) and measure out the Mozzarella and Parmesan.
- My eggplant was carried out after it roasted for 25 minutes.
- Divide the sauce mixture among the many many eggplant gadgets and excessive each with some sliced basil.
- Then excessive every with a generous amount of cheese.
- Put pizzas beneath the broiler, merely until the cheese is melted and serve.
Make it a low-carb vegetarian Meal:
Julia urged this as a main course or side dish, nevertheless I ate it because the precept dish, with Summer season season Tomato Salad with Goat Cheese on the side. This will even be good with Wonderful Spring Mix Salad, Lemon Parmesan Kale Salad, Avocado Tomato Salad, or Tomato, Olive, and Latest Mozzarella Salad.
Additional Low-Carb Eggplant from Kalyn:
Grilled Eggplant with Feta and Herbs
Mediterranean Eggplant
Spicy Grilled Eggplant and Zucchini Salad
Grilled Eggplant Salad
Spicy Grilled Eggplant
Substances
- 1 globe eggplant, about 8 ounces and 9-10 inches prolonged
- 1 T salt, for drawing water out of eggplant
- 2 T olive oil, for brushing eggplant sooner than roasting
- 2 tsp. dried Italian seasoning, for sprinkling on eggplant sooner than roasting
- 10 huge basil leaves, decrease in chiffonade strips (elective)
- 1/3 cup freshly grated Parmesan
- 1/3 cup finely grated mozzarella
- scorching purple pepper flakes for sprinkling accomplished pizza (elective)
Sauce Substances
- 3 tsp. extra-virgin olive oil
- 3 huge garlic cloves, very finely chopped
- 14.5 oz can petite diced tomatoes with liquid (see notes)
- 1/2 tsp. dried Italian seasoning combine
- 1/4 tsp. dried oregano (use Greek or Turkish oregano)
Instructions
- Cut back off every ends of the eggplant; then decrease it into 3/4 inch thick slices (trying to make them the an identical thickness!)
- Put the eggplant gadgets on a double layer of paper towels and sprinkle both aspect generously with salt. Let the eggplant sit with the salt on it for about half-hour to draw out the liquid.
- After the eggplant sits for quarter-hour, activate the oven to 375F/190C.
- Whereas the eggplant sits, make the sauce. Heat 2-3 tsp. olive oil (relying in your pan) and saute the finely chopped garlic merely until it turns into fragrant. (Don’t let it brown.)
- Add the petite diced tomatoes, dried Italian seasoning, and dried oregano and let the sauce put together dinner at a low simmer until it’s thickened, breaking up the tomatoes with a fork as a result of it cooks. (Add water as needed, a lot of tablespoons at a time as a result of the sauce cooks, holding it scorching by simmering at very low heat until it’s needed for the eggplant slices.)
- After half-hour, wipe the eggplant dry with paper towels (this moreover removes a number of the salt.)
- Spray a roasting sheet with olive oil or non-stick spray, lay eggplant slices on, brush the tops of the eggplant with olive oil, and sprinkle with dried Italian seasoning.
- Roast the eggplant about 25 minutes (nevertheless “not so prolonged that the slices flip into mushy and lose their type” as Julia says.)
- Whereas the eggplant roasts, thinly slice the modern basil leaves (if using) and blended freshly grated Parmesan and low-fat mozzarella combine.
- After 25 minutes or when eggplant gadgets are carried out, take away eggplant from the oven and change oven setting to broil.
- Unfold a lot of tablespoons of sauce on the very best of each eggplant slice, sprinkle with skinny basil slices (if using) and excessive with a generous amount of cheese.
- Put pizzas beneath the broiler until the cheese is melted and barely browned. (This took 6-7 minutes for me, nevertheless I was using a toaster oven and in a further extremely efficient broiler it can most definitely solely take a few minutes.)
- Serve scorching, with purple pepper flakes to sprinkle on pizza if desired.
Notes
Use 2 cups peeled and diced modern tomatoes as a substitute of canned tomatoes for those who occur to favor.
For dietary information, two pizza slices is taken under consideration to be a serving.
This recipe tailor-made from one current in From Julia Child’s Kitchen.
Weight loss program Knowledge:
Yield:
4
Serving Measurement:
1
Amount Per Serving:
Power: 195Full Fat: 15gSaturated Fat: 4gUnsaturated Fat: 10gLdl ldl cholesterol: 14mgSodium: 535mgCarbohydrates: 11gFiber: 3.6gSugar: 4.6gProtein: 6g
Weight loss program information is mechanically calculated by the Recipe Plug-In I’m using. I’m not a nutritionist and may’t guarantee 100% accuracy, since many variables impact these calculations.
Did you make this recipe?
Did you make this recipe? Please go away a star rating (beneath the PRINT button inside the recipe) or share {a photograph} of your outcomes on Instagram! THANKS!
Low-Carb Meals plan / Low-Glycemic Meals plan / South Seashore Meals plan Suggestions:
I’m pretty optimistic that Julia Infant didn’t care about low-carb consuming, nevertheless nevertheless these low-carb eggplant pizzas are a tremendous different for low-carb and gluten-free diets, and for any part of the distinctive South Seashore Meals plan.
Uncover Additional Recipes Like This One:
Use Eggplant Recipes or Oven Dinners to look out further recipes like this one. You might also want to adjust to Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, or on YouTube to see all the good recipes I’m sharing there.
Historic Notes for this Recipe:
This recipe was first posted in 2012. It was ultimate updated with further information in 2022.
Share This:
We’re a participant inside the Amazon Suppliers LLC Associates Program, an affiliate selling program designed to provide a means for us to earn costs by linking to Amazon.com and affiliated web sites. As an Amazon Affiliate, I earn from qualifying purchases.
Julia Infant’s Eggplant Pizza is made on a base of roasted eggplant with tomatoes, herbs, garlic, Mozzarella, and Parmesan. And this vegetarian eggplant pizza is so good for a meatless most necessary dish!
PIN the eggplant pizza recipe to try it later!
I’ve been an eggplant fan for pretty a lot of years, starting after I grew a lot of varied sorts of eggplant in my yard and experimented with them. And after I started fascinated with making low-carb pizza on a base of eggplant, I was excited to look out this recipe for Julia Infant’s Eggplant Pizzas in From Julia Infant’s Kitchen (affiliate hyperlink) my one and solely Julia Infant cookbook.
This recipe illustrates fully how Julia was ahead of her time with this low-carb, gluten-free, and vegetarian pizza idea. Nonetheless I confess that even though the inspiring recipe was from Julia Infant, I did make a lot of changes inside the eggplant pizza recipe.
I decrease the eggplant barely thicker than Julia said and as well as roasted them uncovered pretty than coated with foil. I moreover used some thinly sliced modern basil on the pizza, a change I’m optimistic Julia would approve of. And I did use two sorts of cheese and a generous amount of dried herbs, for an eggplant pizza recipe that’s loaded with style.
This recipe has been well-liked on the weblog for pretty a lot of years now, and it’s eggplant season so I’m reminding you about this eggplant pizza recipe for my Friday Favorites select this week! Hope you’ll benefit from trying it.
Get new recipes by the use of e mail:
What elements would you like for this recipe?
- globe eggplant
- salt, for drawing water out of eggplant
- olive oil
- basil leaves (elective)
- freshly grated Parmesan
- finely grated mozzarella
- scorching purple pepper flakes, elective
- garlic cloves, very finely chopped
- canned petite diced tomatoes
- dried Italian Herb Seasoning (affiliate hyperlink)
- Greek Oregano (affiliate hyperlink)
What kind of eggplant is most interesting for eggplant pizza?
I reap the benefits of huge Globe Eggplant for this recipe. These are the biggest and fattest eggplant choice they normally’re moreover the type you’re greater than more likely to see in American supermarkets. In actuality, Globe Eggplant is often often known as American Eggplant!
Do you must salt the eggplant for this recipe?
I extraordinarily advocate salting the eggplant for this recipe and letting it sit for half-hour. Julia says the salting step is “to take away further moisture and puckery top quality.” And although eggplant pizza received’t ever have a company crisp base like pizza made with dough, the salting will take away water which will make it soggy.
Will salting make the eggplant too salty?
After the eggplant sits for half-hour and the water is launched, the water and salt is wiped off with a paper towel.
What completely different sorts of eggplant pizza can you make?
This recipe is for a low-carb vegetarian pizza. Nonetheless you’ll be capable of undoubtedly use completely different pizza toppings like sausage, pepperoni, mushrooms, olives, or bell peppers. I’d put together dinner the sausage after which add the sauce elements. Mushrooms or peppers will have to be pre-cooked sooner than they’re added to the very best of the pizza; pepperoni and black olives could also be added underneath or on excessive of the cheese.
Want further ideas for low-carb pizza?
In case you’re craving pizza nevertheless don’t want the high-carb mannequin, attempt my huge round-up of Low-Carb Pizza Recipes from good blogs throughout the web! And a number of the low-carb pizza ideas are moreover gluten-free.
How one can make Julia Infant’s Eggplant Pizza:
(Scroll down for full recipe with dietary information.)
- For this recipe you’ll desire a globe eggplant, about 9 inches prolonged. (Mine weighed about 1/2 pound.)
- Cut back the eggplant in slices about 3/4 inch thick, trying to make all of them the an identical thickness.
- Lay eggplant slices on a double layer of paper towels and salt generously.
- Whereas the eggplant sits, start cooking a generous amount of garlic in olive oil.
- Then add a can of fantastic top quality petite dice tomatoes (or 2 cups diced modern tomatoes), dried Italian Herb Seasoning (affiliate hyperlink) and dried Greek Oregano (affiliate hyperlink).
- Let sauce simmer, together with a tablespoon or two of water each time it seems dry.
- After half-hour, you’ll be capable of see the liquid that’s launched from the eggplant.
- Blot eggplant dry with paper towels and wipe off further salt. You’ll wish to do that or the pizzas shall be technique too salty.)
- Brush the eggplant with oil, sprinkle with dried herbs, and roast at 375F/190C for about 25 minutes.
- Whereas the eggplant roasts, thinly slice modern basil (if using) and measure out the Mozzarella and Parmesan.
- My eggplant was carried out after it roasted for 25 minutes.
- Divide the sauce mixture among the many many eggplant gadgets and excessive each with some sliced basil.
- Then excessive every with a generous amount of cheese.
- Put pizzas beneath the broiler, merely until the cheese is melted and serve.
Make it a low-carb vegetarian Meal:
Julia urged this as a main course or side dish, nevertheless I ate it because the precept dish, with Summer season season Tomato Salad with Goat Cheese on the side. This will even be good with Wonderful Spring Mix Salad, Lemon Parmesan Kale Salad, Avocado Tomato Salad, or Tomato, Olive, and Latest Mozzarella Salad.
Additional Low-Carb Eggplant from Kalyn:
Grilled Eggplant with Feta and Herbs
Mediterranean Eggplant
Spicy Grilled Eggplant and Zucchini Salad
Grilled Eggplant Salad
Spicy Grilled Eggplant
Substances
- 1 globe eggplant, about 8 ounces and 9-10 inches prolonged
- 1 T salt, for drawing water out of eggplant
- 2 T olive oil, for brushing eggplant sooner than roasting
- 2 tsp. dried Italian seasoning, for sprinkling on eggplant sooner than roasting
- 10 huge basil leaves, decrease in chiffonade strips (elective)
- 1/3 cup freshly grated Parmesan
- 1/3 cup finely grated mozzarella
- scorching purple pepper flakes for sprinkling accomplished pizza (elective)
Sauce Substances
- 3 tsp. extra-virgin olive oil
- 3 huge garlic cloves, very finely chopped
- 14.5 oz can petite diced tomatoes with liquid (see notes)
- 1/2 tsp. dried Italian seasoning combine
- 1/4 tsp. dried oregano (use Greek or Turkish oregano)
Instructions
- Cut back off every ends of the eggplant; then decrease it into 3/4 inch thick slices (trying to make them the an identical thickness!)
- Put the eggplant gadgets on a double layer of paper towels and sprinkle both aspect generously with salt. Let the eggplant sit with the salt on it for about half-hour to draw out the liquid.
- After the eggplant sits for quarter-hour, activate the oven to 375F/190C.
- Whereas the eggplant sits, make the sauce. Heat 2-3 tsp. olive oil (relying in your pan) and saute the finely chopped garlic merely until it turns into fragrant. (Don’t let it brown.)
- Add the petite diced tomatoes, dried Italian seasoning, and dried oregano and let the sauce put together dinner at a low simmer until it’s thickened, breaking up the tomatoes with a fork as a result of it cooks. (Add water as needed, a lot of tablespoons at a time as a result of the sauce cooks, holding it scorching by simmering at very low heat until it’s needed for the eggplant slices.)
- After half-hour, wipe the eggplant dry with paper towels (this moreover removes a number of the salt.)
- Spray a roasting sheet with olive oil or non-stick spray, lay eggplant slices on, brush the tops of the eggplant with olive oil, and sprinkle with dried Italian seasoning.
- Roast the eggplant about 25 minutes (nevertheless “not so prolonged that the slices flip into mushy and lose their type” as Julia says.)
- Whereas the eggplant roasts, thinly slice the modern basil leaves (if using) and blended freshly grated Parmesan and low-fat mozzarella combine.
- After 25 minutes or when eggplant gadgets are carried out, take away eggplant from the oven and change oven setting to broil.
- Unfold a lot of tablespoons of sauce on the very best of each eggplant slice, sprinkle with skinny basil slices (if using) and excessive with a generous amount of cheese.
- Put pizzas beneath the broiler until the cheese is melted and barely browned. (This took 6-7 minutes for me, nevertheless I was using a toaster oven and in a further extremely efficient broiler it can most definitely solely take a few minutes.)
- Serve scorching, with purple pepper flakes to sprinkle on pizza if desired.
Notes
Use 2 cups peeled and diced modern tomatoes as a substitute of canned tomatoes for those who occur to favor.
For dietary information, two pizza slices is taken under consideration to be a serving.
This recipe tailor-made from one current in From Julia Child’s Kitchen.
Weight loss program Knowledge:
Yield:
4
Serving Measurement:
1
Amount Per Serving:
Power: 195Full Fat: 15gSaturated Fat: 4gUnsaturated Fat: 10gLdl ldl cholesterol: 14mgSodium: 535mgCarbohydrates: 11gFiber: 3.6gSugar: 4.6gProtein: 6g
Weight loss program information is mechanically calculated by the Recipe Plug-In I’m using. I’m not a nutritionist and may’t guarantee 100% accuracy, since many variables impact these calculations.
Did you make this recipe?
Did you make this recipe? Please go away a star rating (beneath the PRINT button inside the recipe) or share {a photograph} of your outcomes on Instagram! THANKS!
Low-Carb Meals plan / Low-Glycemic Meals plan / South Seashore Meals plan Suggestions:
I’m pretty optimistic that Julia Infant didn’t care about low-carb consuming, nevertheless nevertheless these low-carb eggplant pizzas are a tremendous different for low-carb and gluten-free diets, and for any part of the distinctive South Seashore Meals plan.
Uncover Additional Recipes Like This One:
Use Eggplant Recipes or Oven Dinners to look out further recipes like this one. You might also want to adjust to Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, or on YouTube to see all the good recipes I’m sharing there.
Historic Notes for this Recipe:
This recipe was first posted in 2012. It was ultimate updated with further information in 2022.
Share This:
We’re a participant inside the Amazon Suppliers LLC Associates Program, an affiliate selling program designed to provide a means for us to earn costs by linking to Amazon.com and affiliated web sites. As an Amazon Affiliate, I earn from qualifying purchases.
