July 23, 2022 12 Suggestions
This spicy carrot salad recipe hangs out in your fridge – in a position to eat while you’re looking for a snack.
Like my fridge dill pickles recipe and Chipotle corn salsa recipe, these spicy carrots get greater with time (as do I).
This recipe isn’t that spicy – it’s utterly as a lot as you. I used ½ teaspoon of cayenne pepper for 2 kilos of carrots and it offers barely bit of heat. If I wanted the carrots to be spicy, I’d add one teaspoon.
The spices and the garlic meld to spice up the sweetness of the carrot with out the bitterness.
I made a ton of this salad to start with of the week and have been serving it with grilled meat, in salads, and putting it on my sandwiches (like a Vietnamese kind sandwich).
It’s every a stand alone side and a condiment! Are you feeling sorry for ketchup correct now? In spite of everything, the Reagan administration generally known as ketchup a vegetable so probably it doesn’t deserve our pity.
All you do is saute it with the garlic and add the spices and vinegar. Then retailer it throughout the fridge and wait in a single day (or about 4 hours) to have the benefit of. This saved enhancing in my fridge for each week.
I used my meals processor to make this in a flash. I minced the garlic with the first blade after which I grated with the grater attachment. I cannot emphasize enough how easy a meals processor is for vegetable prep! I’ve had mine for 20 years and it’s nonetheless going sturdy. My funding of $100 has larger than paid for itself with all of the engaging meals that I’ve made with it.
What do you do with shredded carrots?
Spicy Carrot Salad Recipe
4.8 from
12 opinions
Makes 8-10 cups
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Elements
2 kilos carrots, scrubbed and grated (no should peel)
5 cloves garlic, minced
2 teaspoons kosher salt
2 teaspoons sugar
2 teaspoons smoked paprika
1 teaspoon ground coriander
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
2 tablespoons extra-virgin olive oil
4 tablespoons white vinegar
Instructions
In a small bowl, mix salt, sugar, paprika, coriander, black pepper, and cayenne. Reserve for later use. Heat olive oil in an enormous sauce pan to medium extreme and add carrots and garlic. Saute for 5 minutes until carrots are softened. Mix in spices and white vinegar. Put carrots in jars or plastic containers and marinate for 4 hours to 5 days throughout the fridge. Take pleasure in chilly or at room temperature.
Vitamin Particulars
For ¼ cup = 46 power, 1.9 g fat, 0.3 g saturated fat, 7.1 g carbohydrates, 3.6 g sugar, 0.6 g protein, 1.7 g fiber, 352 mg sodium, 1 SmartPts
Elements values are calculated by Snack Lady and are equipped for information solely. See all Snack Lady Recipes
