Peanut Butter Granola is a delicious & crunchy recipe you would put collectively for the week ahead. It’s glorious for an easy breakfast or snack on-the-go!
Why You’ll Love It
It’s easy to make. All you need is a few simple pantry substances to make selfmade granola. Merely stir them collectively and bake until crispy!
It’s gluten-free. Oats are naturally gluten-free (and filled with fiber!), nevertheless make certain you choose oats that are labeled “licensed gluten-free” to avoid any cross-contamination in the middle of the manufacturing course of.
It’s dairy-free. This recipe requires melted coconut oil, so it’s naturally dairy-free and vegan, nevertheless you can also use olive oil as a result of it’s such a small amount. (The form of oil you make the most of shouldn’t affect the final style with merely 2 tablespoons per batch, besides you’ve been to make use of 1 factor like toasted sesame oil, which does have a stronger fashion.)
It’s naturally sweetened. This recipe makes use of maple syrup as every a sweetener and a binder. When it cools, it could help the granola crisp up and sort small, crunchy clumps! For many who don’t need a vegan recipe, you may moreover use honey, instead.
It tastes fantastic. The combo of sweet, crunchy, and barely salty clusters is hard to face up to. My family retains sneaking a mode straight off the pan!
Components You’ll Need
What’s in peanut butter granola?
- Rolled oats
- All pure peanut butter
- Maple syrup
- Coconut oil
- Cinnamon
- Nuts (like peanuts or sliced almonds)
- Salt
This simple combination makes probably the greatest granola! Chances are you’ll add in some extras as quickly because it has cooled, too, paying homage to chocolate chips, raisins, or dried cranberries.
Should you add a tangy fruit (like raspberries) to this granola, it tastes like a bowl of peanut butter & jelly cereal. It’s moreover delicious topped with sliced bananas, and served with yogurt or oat milk.
One of the simplest ways to Make Peanut Butter Granola
1. Mix.
Preheat the oven to 325ºF and line a baking sheet with parchment paper. In a giant bowl, combine the oats, peanut butter, maple syrup, coconut oil, cinnamon and salt. Stir successfully, until each factor is evenly blended.
Then, stir inside the nuts, for added crunch.
Skilled Tip: In case your peanut butter doesn’t have a drippy consistency, you’ll have the ability to stir it together with the maple syrup and coconut oil first. As quickly because the peanut butter mixture is straightforward, you’ll have the ability to stir inside the oats and nuts, and coat successfully. Be certain that to make use of room temperature substances, so the coconut oil gained’t thicken up as you stir. (Warmth them if retailer the peanut butter or maple syrup inside the fridge.)
2. Bake.
Pour the granola mixture from the huge mixing bowl onto the prepared baking sheet, and unfold it out proper right into a flat, even layer. The flatter you’ll have the ability to unfold the mixture, the crispier it could find yourself later.
Bake at 325ºF for quarter-hour, then stir the granola with a spoon and unfold it out as soon as extra. Return to the oven to bake for yet another 10 minutes, or until the perimeters are starting to look calmly golden.
When the timer goes off, take away the pan of granola from the oven and let it cool totally. It gained’t flip into crispy until it cools.
3. Have the benefit of!
As rapidly as a result of the cooled granola is crispy, you’ll have the ability to serve it instantly with yogurt or your favorite milk.
Chances are you’ll retailer the cooled granola in an airtight container for as a lot as 1 week at room temperature, or inside the fridge for as a lot as 1 month. Chances are you’ll as effectively freeze granola for as a lot as 3 months.
Substitutions & Widespread Questions
Can I reap the benefits of a particular nut butter? Certain, in any case! Be joyful to utilize almond butter or cashew butter, instead. Chances are you’ll as effectively use tahini or sunflower seed butter for a nut-free risk.
Can I add further style? Sure! Chances are you’ll add a 1/2 teaspoon of vanilla extract to this recipe, or any further spices you’re eager on. Together with in mini chocolate chips or shredded coconut generally is a gratifying twist.
Can I add further protein? Chances are you’ll substitute various the nuts with hemp hearts for a complete provide of plant primarily based protein. Or, be joyful in order so as to add a scoop of your favorite protein powder to the mixture.
Peanut Butter Granola
Peanut Butter Granola is calmly sweet and salty, and makes the correct breakfast or snack on-the-go. All you need is a few substances to make it!
Prep Time: 10 minutes
Cook dinner dinner Time: 25 minutes
Full Time: 35 minutes
Servings: 8
Instructions
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Preheat the oven to 325ºF and line a rimmed baking sheet with parchment paper. In a giant bowl, combine the oats, peanut butter, oil, maple syrup, salt, and cinnamon. Mix successfully, until the oats are successfully coated. (In case your peanut butter appears thick, you’ll have the ability to stir the moist substances collectively first, then add inside the oats last, so each factor is mixed evenly.)
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Stir inside the peanuts, then unfold the granola mixture out onto the prepared pan. Bake at 325ºF for quarter-hour. When the timer goes off, take away the pan and supplies the granola a stir so it could crisp up evenly. Then return the pan to the oven to bake for 10 further minutes.
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When the granola appears calmly golden, take away the pan from the oven and let it cool totally. It will probably crisp up way more as a result of it cools. Then serve it alongside along with your favorite milk or yogurt, and any toppings you’re eager on. Leftover granola is perhaps saved in an airtight container at room temperature for as a lot as 2 weeks, or inside the fridge for as a lot as 1 month.
Notes
Weight loss program knowledge is for an 1/eighth of the batch, which is roughly 1/2 cup. This knowledge is routinely calculated, and is just an estimate, not a guarantee.
• Be joyful to utilize almond butter and sliced almonds for a peanut-free varied.
Weight loss program
Power: 295kcal, Carbohydrates: 28g, Protein: 9g, Fat: 18g, Saturated Fat: 5g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 7g, Sodium: 114mg, Potassium: 285mg, Fiber: 4g, Sugar: 9g, Vitamin A: 0.4IU, Vitamin C: 0.01mg, Calcium: 50mg, Iron: 2mg
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